working girl cuisine: apple pecan salad with goat cheese

apple pecan salad with goat cheese recipe

Since nobody’s thrilled about Tax Day tomorrow (except possibly Uncle Sam), let’s celebrate something much more exciting today: National Pecan Day.

Obviously, there’s no better day to bring you one of my favorite go to recipes.  I tend to make this a lot when Nate’s out of town for work, because 1) cooking for yourself is already no fun, 2) this recipe’s ingredients are perfect for just 1 person, and 3) it’s just so quick!

This recipe is an adaptation from one of my favorite local restaurants.  The only prep involved is cutting up part of an apple.  Easy like a Sunday morning.

apple pecan salad with goat cheese

Pecan Salad with Goat Cheese


  • 1 package of Baby Spinach
  • 1 Granny Smith Apple
  • 1 package of Crumbled Goat Cheese
  • 1 bag of Pecan Pieces
  • 1 bag of Julienned Carrots (not shown in picture, but I usually add them in for some extra nutritional value!)


  1. Cut up the apple into small cubes.  Use about 1/4 of the apple per person. Leftover apple can be put in a ziplock baggie and stored in the fridge for later use.
  2. Fill bowl or plate with spinach.  Top with apple, goat cheese crumbles, carrots (if using), and pecans as you wish.
  3. Drizzle with salad dressing, and eat up! (I like a dressing that isn’t overpowering and is slightly on the sweet side, like a Poppyseed.)

working girl cuisine: tomato bisque

Hello November!  New month = new blog segment!

In this new feature, once a month I will spotlight a recipe that even the girl on the go can prepare and serve with ease. Often times after a long hard day making bank, I don’t feel like cooking.  But instead of spending all my money I just made on fast food or going out to eat, I’ve found some good go-to, cost-effective recipes that are not time-consuming and make for some amazing leftovers.


Best Tomato Soup Recipe ever!

Truth be told I don’t even like tomato soup.  But when I came across this recipe my whole world changed.  (Actually, when I first had Beach Bar‘s famous tomato soup my whole world changed. And this recipe is very similar to that, so all you Beach Bar lovers back in Michigan & beyond: take note!)

Yes, this amazing soup may be a little on the rich and hearty side, but it’s super easy to make, and absolutely PERFECT for the crisp fall weather.  There will be plenty of leftovers to share, but I’m not lying when I say that this soup actually is better the 2nd day or 3rd day.


TOMATO BISQUE    (6-8 servings)


  • 1 stick of butter
  • 1 onion, minced
  • 1/2 tsp pepper
  • 1 tbsp basil (dried)
  • 1 tbsp garlic powder
  • 2 cans diced tomatoes
  • 5 cans Campbell’s tomato soup
  • 2 cups half and half
  • 1 8oz stick of cream cheese, softened at room temp
  • Mozzarella cheese, shredded or freshly crumbled (optional)
  • Garlic croutons (optional)
  1. Sauté butter and minced onion together in a large saucepan for about 5-7 minutes on medium heat.
  2. Add seasonings, diced tomatoes and tomato soup and mix together.
  3. Add the half and half and cream cheese ( note: the softer the cream cheese the better it mixes in. You could even put in the microwave for a few seconds before adding)
  4. Mix all ingredients together until well blended. Turn up heat to high for a few minutes until soup is very hot, almost bubbly. The reduce heat to medium-low, and cook for at least 10 minutes.   (The longer the ingredients mix together the better the soup will be. I think it tastes best a couple of days after you make it.)
  5. Top with mozzarella cheese and garlic croutons if you desire, and serve!


Happy weekend!!!  xo

Vows, Scenic Drives, and Cheesesteaks

As I mentioned, Nate & I spent Memorial Day weekend in Pennsylvania for his brother’s wedding. The ceremony took place in a little town called New Hope. It’s a cute, quaint riverfront town with an artsy appeal.  Picture beautiful winding roads, upscale boutiques, and a lovely historical presence.

1740 House

Delaware River Bridge

Delaware River

We spent Friday and Saturday at the 1740 House, a Bed and Breakfast in neighboring Lumberville.  It was a gorgeous property located right on the Delaware River.  Although it was cold and rainy Friday, Saturday it cleared up and ended up being beautiful for the wedding.

Groomsmen  Bridesmaids

Wedding at Holly Hedge Estate

Bride & Father

Holly Hedge

The wedding was held at the nearby Holly Hedge Estate.  Gorgeous landscape, wonderful service, amazing food – I would recommend it to anyone looking for a venue in that area!!  The reception was a blast, it was so great to hang out with family and make new friends too!


Hubby & I


On our way out-of-town on Sunday, I saw a sign for Bowman’s Hill Tower.  I had no clue what that was, but hey, I like hills and I like towers, so I figured I couldn’t go wrong.  So after taking a one lane road up the hill, we came to a stone tower nestled at the top.    Come to find out the Tower was built in 1931 and commemorates the spot where George Washington and his soldiers crossed the Delaware during the Revolutionary War, and then went on to fight the Battle of Trenton.  I’m not huge into history, but it was really cool.   And the view from the top was phenomenal.

Bowman's Hill Tower in PA

View from Bowman's Tower

Our next stop: Philadelphia.


Our hotel there was awesome.  We stayed downtown at the Hotel Palomar.  It’s actually LEED certified at the Gold level, so of course this is a freakin big deal to me and I had to document it!

Hotel Palomar Philadelphia

Hotel Palomar Bedding

Never thought of mixing the 3×6 tiles with the 6×6 like this.  Really pretty!

tile pattern

The view from our window.


We walked around near Independence Hall and the Liberty Bell.  Historical Philadelphia

Independence Hall - Philadelphia, PA

And stole a kiss in the park nearby.  😉

us on a park bench

We also had the chance to meet up with some of our good friends who live in nearby Jersey and we got to explore South Street with them.

South Street - Philadelphia

Fat Tuesday's

Since we had 1 day in Philly, I made it my sole mission to get an authentic Philly Cheese Steak.  We went to famous rival sandwich shops Geno’s and Pat’s.    Yes, I had to try both to see which one was better.  The verdict: Pat’s was my fave!  Both were great though.  Soooo good!

Pat's King of Steaks

They take this stuff very seriously.  There is a whole process for ordering, no joke.  I got “Provolone with”.

How to Order a Cheese Steak

Geno’s looks like it belongs in Vegas!Geno's Steaks Philadelphia

Before we knew it, we were on a flight back to SA.  I kinda have a fear of flying, but I always have to take pictures while up in the air.  There’s something so serene and heavenly about being above the clouds.

Clouds - Image by Vim & Vintage

I think our little weekend getaway was just what I needed to get inspired and re-motivate myself.   Memorial Day Weekend means summer has arrived – this is always my favorite time of the year. 🙂

healthy turkey meatloaf (you won’t even miss the beef!)

Hola friends.  The other day I made this treasure for dinner.  It’s been a favorite in our household since I saw it on the Today Show a few years back.  The best part is that it’s pretty healthy – only 205 calories and 3.5 grams of fat per slice!


Mom’s Turkey Meatloaf, by Ellie Krieger


3/4 cup quick-cooking oats
1/2 cup nonfat milk
1 medium onion, peeled
2 pounds ground turkey breast (I buy the extra lean)
1/2 cup seeded and chopped red bell pepper (1/2 medium pepper)
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Black pepper to taste (I usually use 1/4 teaspoon)
One 8-ounce can no-salt-added tomato sauce

Gather your ingredients and preheat the oven to 350 degrees.


Thinly slice about a 1/4 to 1/3 of the onion into rings, and set aside.   Finely chop the remainder of the onion.


Then chop your red pepper.


Mix your oats and milk in a small bowl.  Let sit for a few minutes.


Combine the milk-oats mixture, eggs, gr. turkey, veggies, ketchup, salt, pepper, and Worcestershire sauce into a large bowl.


Mix all ingredients.  (As in, with your hands! Don’t be afraid to get them dirty 🙂 )


Now transfer your giant meatball into a 9 x 13 baking dish.  Form into a log that is about 5″ wide by 2″ high.


Top with tomato sauce and onion.  Fact: putting the little onion rings on top is my favorite part (yes I’m a huge dork).


Bake at  350 degrees for about an hour to an hour and a 1/2.  Thermometer should read 160 in the middle of the loaf.

Remove from the oven and let sit for 10-15 minutes before slicing.   Serve with your favorite side of veggies!  Hope you enjoy!!


(Recipe Source:  Ellie Krieger)