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With the Super Bowl right around the corner, here’s my tribute to a man’s dream room aka the Man Cave. Actually, I kinda loathe the term “man cave”. I’m not a feminist extremist by any means, but it kinda suggests that women can not or would not want to participate in the space. Personally, I like to watch sports and play video games. And please explain to me what is so cool about a cave? The space doesn’t have to dark, dingy, and isolated to be a “man’s” room. Actually it can be the exact opposite.
So take some notes, boys: whether it’s compromising with the wifey, or creating a bachelor pad that doesn’t turn off the women, here are some rooms that a man can enjoy but are also chick-friendly.
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Why it works for the guy: It’s got rad toys like the ping-pong table and old school arcade games. And also lots of wood so it brings the outdoors inside.
Why girls love it: This room is fashionable yet fun. It’s stylish and open, and we love that every inch of every wall is not covered by sports memorabilia or beer mirrors.
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Why it works for the guy: leather sofa, plaid, and deep dark colors.
Why girls love it: Because it’s warm and cozy. And we love the flowers in the corner.
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Why it works for the guy: The giant map, old trunk, and rustic accents give this room a real masculine feel.
Why girls love it: It’s clean and laid back, but also classy. Map and camera suggests you are into traveling or culture, which can earn you some brownie points!
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Why it works for the guy: It’s got the great outdoors and beer. What else does a guy need? (Actually it needs a grill and then we’re set)
Why girls love it: There’s ample space for entertaining or relaxing.
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Why it works for the guy: It would function perfect as a home gym too. Add a couple of weights, machines, and a TV and you’re set.
Why girls love it: It’s a playful space that isn’t too macho. The whole family can hang out here.
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(all photos link back to their original source, if known.)
So 2013 is the year of Emerald according to Pantone. Instead of boring you with yet another post about it, I will introduce its distant relative, and equally as fashionable counterpart: mint. Mint is popping up everywhere, from the runway to furniture pieces.
It’s serene and refreshing. Pair it with a creamy beige or khaki! Here’s some inspiration shots….
In a sophisticated bedroom.
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In a cozy living area.
Even in a kids playroom.
In fashion too.
Oh and for weddings I just love this palette!!
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Here’s some minty treasures that are sure to rock your socks off:
a: seafoam green deer head – b: studded cross body in nutmeg, Vestique – c: geometric necklace, Blue Bird Lab via etsy.com – d: dipped mint hobo, Anthropologie – e: big sky rug, West Elm – f: mint fretwork pillow, Caitlin Wilson Textiles – g: ferris wheel print, The Gingham Owl via Etsy.com – h: honeycomb glass pendant shade, Urban Outfitters – i: Salt & Pepper bowls, Paulova via Etsy.com
Hola friends. The other day I made this treasure for dinner. It’s been a favorite in our household since I saw it on the Today Show a few years back. The best part is that it’s pretty healthy – only 205 calories and 3.5 grams of fat per slice!
Ingredients:
3/4 cup quick-cooking oats
1/2 cup nonfat milk
1 medium onion, peeled
2 pounds ground turkey breast (I buy the extra lean)
1/2 cup seeded and chopped red bell pepper (1/2 medium pepper)
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Black pepper to taste (I usually use 1/4 teaspoon)
One 8-ounce can no-salt-added tomato sauce
Gather your ingredients and preheat the oven to 350 degrees.
Thinly slice about a 1/4 to 1/3 of the onion into rings, and set aside. Finely chop the remainder of the onion.
Then chop your red pepper.
Mix your oats and milk in a small bowl. Let sit for a few minutes.
Combine the milk-oats mixture, eggs, gr. turkey, veggies, ketchup, salt, pepper, and Worcestershire sauce into a large bowl.
Mix all ingredients. (As in, with your hands! Don’t be afraid to get them dirty 🙂 )
Now transfer your giant meatball into a 9 x 13 baking dish. Form into a log that is about 5″ wide by 2″ high.
Top with tomato sauce and onion. Fact: putting the little onion rings on top is my favorite part (yes I’m a huge dork).
Bake at 350 degrees for about an hour to an hour and a 1/2. Thermometer should read 160 in the middle of the loaf.
Remove from the oven and let sit for 10-15 minutes before slicing. Serve with your favorite side of veggies! Hope you enjoy!!
(Recipe Source: Ellie Krieger)